Portobello Mushroom Fries

This recipe is inspired by Bottega Louie's portobello fries. Instead of being fried, they're baked! These are soooo good, and much better than the 8 dollar skimpy stuff you get at Bottega's. 

MAKE SURE YOU FLIP THEM!

You could literally eat like 10 in 5 minutes.

Portobello Mushroom Fries

Fries:

1/2 cup breadcrumbs

1/2 cup almond meal

4-6 tablespoons of Parmesan cheese

Pinch of cayenne pepper

1 tbls  Italian seasoning

Salt and Pepper

4 Portobello mushrooms

2 large eggs (whites work fine too) beaten

Directions:

Slice mushrooms into 1/2-inch thick slices. On a large plate, mix together breadcrumbs, cheese, and spices. In a bowl, whisk together eggs. Dip mushroom slices in eggs and then breadcrumbs. Place on a Pam-sprayed baking sheet. Bake in a 425 degree oven for 12-15 minutes; flip once.

For a good dipping sauce, see this blog!