Kit Kat Red Velvet Oreo Madness Cake

Yay for birthdays! October is the best because of that :) Here's the recipe, step-by-step for my "Kit Kat Red Velvet Oreo Madness Cake." AKA heaven in your mouth & all the best desserts in one. This was made for the very best, a special person, my BFF Ner! Since birth and always. Love her and stoked to have her so much closer to me, despite our busyness. God is doing great things in her life!

I ended up needing more Kit Kats, and the brownie recipe ingredients aren't shown here!

What you need:

1 box of Red Velvet Cake Mix

1 brownie recipe Found here!

1 pack of Mini Oreos

1 pack of Mini Reese's 

1 can Milk Chocolate frosting

2 cans of Vanilla frosting

5 packs of King Size Kit Kats 

Bake Red Velvet cake according to directions in two 9" pans. Let cool and freeze to make sure it is firm. Bake brownies and crumble in Oreos. Also let that cool and freeze.

Then layer it up!

1. Red velvet cake
2. Vanilla frosting
3. Oreo Brownie
4. Vanilla frosting
5. Red Velvet cake
6. Trim edges of cake to make sure they are perfectly aligned, no extra edges.
7. Frost the entire cake with vanilla frosting.
8. Frost just the top with Milk Chocolate frosting.
9. Smack on those Kit Kats!
10. Pipe swirls of frosting, add Oreos, decorate to your heart's content.
11. Tie a ribbon around it!
12. Indulge.

Mini Golden Oreo Stuffed Snickerdoodles

Mini Golden Oreo Stuffed Snickerdoodles!
The title speaks for itself! These are the perfect midnight snack :) They're super moist and chewy, probably because I used a mixture of oil and butter so they aren't dried out. Give 'em a try, you won't regret it! 

Try not to sneak them into your mouth while you're making the cookies..or else there will be none left!

Wet ingredients

Wet ingredients

Dry ingredients

You should get a really moist dough.

Sugar with chai mix!

Start with 1 tbls of dough

Add an Oreo on top

Finish with another tbls of dough

Seal it up!

Dunk generously in the sugar mixture

Lay them out an inch or so apart!

10 minutes later... :)

Golden brown on the bottom, still soft to the touch.

{PERFECTION}

Mini Golden Oreo Stuffed Snickerdoodles  (Adapted from Picky Palate)

Ingredients

• 1/2 stick or 1/4 cup unsalted softened butter
• 1/4 cup canola oil
• 3/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose Gold Medal Flour
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1 Golden Mini Oreo Go-Pak container (3.5 oz)
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon or Chai Mix (that's all I had!)

Directions

1. Preheat oven to 375 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
2. In a stand mixer, cream butter and sugar until light and fluffy, about 2 minutes. Add egg, oil, and vanilla beating until combined. Add dry ingredients beating on low until just combined. Scoop a small amount of dough into a flat ball, then place a mini Oreo on top, finish it off with another small ball of dough. Seal the sides to enclose the Oreo. Roll into cinnamon and sugar mixture. Place onto prepared baking sheet and bake for 10-12 minutes, until baked through. Let cool for 10 minutes on baking sheet before transferring to cooling rack.